SUPERCURRY PRIVATE LIMITED
Registered at #03-07, Lam Soon Industrial Building (63 Hillview Avenue, Singapore 669569) · STALLS SELLING COOKED FOOD AND PREPARED DRINKS (INCLUDING STALLS AT FOOD COURT
📋 Company Overview
SUPERCURRY PRIVATE LIMITED (UEN 202231474W) is a live Local Company registered in Singapore on 2022-09-06 (4 yrs 2 mo in operation). Its principal registered business activity is STALLS SELLING COOKED FOOD AND PREPARED DRINKS (INCLUDING STALLS AT FOOD COURT. Its registered office is located at #03-07 Lam Soon Industrial Building, 63 Hillview Avenue, Singapore 669569.
#03-07 is a shared corporate-secretary address (10 companies)
10 separate entities use #03-07 at Lam Soon Industrial Building as their statutory registered office for official mail. This unit is a corporate-services mailroom, NOT a walk-in shopfront, showroom, or workshop for this company.
Visitor & Consumer Check: Consumer due-diligence tip: If engaging this business for renovation, motor sales, recruitment, or retail orders, ask for their actual operating showroom/workshop address and verify any required agency licence before paying deposits.
🏛️ Corporate Registration & Address Details
| Registered Entity Name | SUPERCURRY PRIVATE LIMITED |
|---|---|
| Unique Entity Number (UEN) | 202231474W |
| Direct UEN Permalink | https://www.estate.sg/uen/202231474W |
| Registration Status | ● Live / Active Registration · Last verified 2026-09-20 |
| Entity Type | Local Company |
| UEN Issuing Authority | ACRA — Registry of Companies |
| Registration Date & Age | 2022-09-06 (4 yrs 2 mos in operation) |
| Principal Business Activity (SSIC) | STALLS SELLING COOKED FOOD AND PREPARED DRINKS (INCLUDING STALLS AT FOOD COURT |
| Building & Unit Number | #03-07 (Level 03) — Lam Soon Industrial Building (MCST 1389) |
| Registered Office Address | #03-07, Lam Soon Industrial Building, 63 Hillview Avenue, Singapore 669569 |
| Unit Occupancy Status | Registered Mailroom / Corporate-Secretary Suite — 10 entities use #03-07 as a registered mail address. Call ahead before visiting in person. |
🤝 Co-Tenants Sharing Unit #03-07 (Level 03)
10 registered businesses share #03-07 at Lam Soon Industrial Building. Click any business below to open its profile:
- K-VIN INDUSTRIES
- MHE MACHINERY INTERNATIONAL PTE. LTD.TRADERS, IMPORTERS, EXPORTERS & MANUFACTURERS OF CONSTRUCTION EQUIPMENT
- MODUS INVESTMENT PTE. LTD.INVESTMENT HOLDING
- MULTI-HUB ENTERPRISE PTE LTD
- PRO-TRACK SERVICE
- SUMMIT WORKFORCE PTE. LTD.
- TELOK AYER COFFEE SHOP PTE. LTD.
- TIONG BAHRU F&B PTE. LTD.
- TIONG BAHRU YONG TAO HU PTE. LTD.
🗺️ Level 03 Floor Map — Where #03-07 Is Located
Showing all 13 registered units on Level 03 of Lam Soon Industrial Building. #03-07 is highlighted in red:
🧭 Visiting #03-07 Lam Soon Industrial Building — MRT, Parking & Building Access
❓ Frequently Asked Questions — SUPERCURRY PRIVATE LIMITED
What is the UEN and registered office address of Supercurry Private Limited?
Supercurry Private Limited (UEN 202231474W) is registered at #03-07 (Level 03), Lam Soon Industrial Building, 63 Hillview Avenue, Singapore 669569.
When was Supercurry Private Limited registered and what is its principal business activity?
Supercurry Private Limited is registered as a Local Company on 2022-09-06 (4 yrs 2 mos in operation). Its registered principal business activity is Stalls selling cooked food and prepared drinks (including stalls at food court.
Is #03-07 at Lam Soon Industrial Building a dedicated unit or a shared registered address?
Registered Mailroom / Corporate-Secretary Suite — 10 entities use #03-07 as a registered mail address. Call ahead before visiting in person.
Which MRT station is nearest to Supercurry Private Limited at Lam Soon Industrial Building?
The nearest station is Hume MRT Station MRT (722 m, about a 9-minute walk).
How do I contact the Lam Soon Industrial Building building management office for visitor access or loading bay clearance?
Lam Soon Industrial Building (MCST 1389) is managed by 360 Integrated FM & SM Pte Ltd and the management office can be reached on 6769 3253.